A food safety system on paper is a necessary and important part of a food service operation. Making it effective and powerful – especially in the heat of the never-ending moment – is a bit more challenging. Food Safety Guy has set forth the following goals for the distinct purpose of helping all food service operators and food handlers to minimize risk, remove obstacles, remain profitable, and have FUN doing what they love to do — feed our friends and neighbors! “It is an honor to endorse your program as one of the finest that I used for our company. The food safety teachers work with each participate with the idea that the program may look overwhelming to my employees when they receive the book before the classes but his classes are designed to simplify what looks like a difficult task to one to one that my employees leave feeling that they understand the material.” -Charlie Brannon –Owner, Charlie's Eatery & Pub, Rochester “I have been utilizing Food Safety Guy ServSafe classes for my school food service employees for the last 5 years. The classes are engaging and relevant which helps my staff retain this important information!” -Julie Powers RD LD SNS, Supervisor of Nutrition Services